The other night, I made one of my favorite recipes ever!  It’s so easy and quick that you won’t believe it can be that good.  Everyone I’ve served this to has liked it, even my meat-eater father that swears he can ‘always tell the difference!’  Put this into your regular rotation one week and see how it goes over:

Quick and Easy Shepard’s Pie

1 bag Morningstar Farms Veggie Crumbles

1 can mushroom gravy

1 small can peas and carrots

salt, pepper, parsley and garlic powder to taste

1 bag Idahoan Instant mashed potatoes

Preheat the oven to 350 degrees.

Mix the veggie crumbles, mushroom gravy, peas and carrots together in a bowl. Add a little of each spice to keep it interesting!

Put the instant potatoes in another bowl and follow the microwavable directions. 

Pour the veggie crumble mixture into a pie plate.  Top with the cooked mashed potatoes.  Sprinkle some parsley on top to make it look like you spent all afternoon in the kitchen!

Pop that baby in the oven for 30-40 minutes.  Enjoy!